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Restaurants
Melbourne
Richmond
Jai Ho - Richmond
Jai Ho - Richmond Menu

Jai Ho - Richmond

Indian, Vegetarian, Vegan, Asian

Dishes priced aroundA$20

Photo of restaurant Jai Ho - Richmond in Richmond, Melbourne

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Menu from Jai Ho - Richmond

Browse the menu highlights at Jai Ho - Richmond and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jai Ho - Richmond. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Meat

Chicken Tikka Masala

Chicken Tikka sautéed with tomato, onion and capsicum cooked with chef’s special herbs

A$20.90
Lamb Rogan Josh

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel

A$20.90
Beef Korma

Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts

A$20.90
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Seafood

Fish Makhani

Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi)

A$20.90
FISH MASALA

Fish sautéed with tomato, onion and capsicum cooked with chef’s special herbs & spices

A$20.90
Prawn Vindaloo

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander.

A$23.90
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Vegetarian

Paneer Malai Methi

Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves

A$18.50
Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and cheese balls covered

A$18.50
Shabnam Curry

Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce

A$18.50
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Desserts

Gulab Jamun with Vanilla ice cream

Homemade cottage cheese dumpling deep-fried & soaked in sugar syrup

A$7.50
Pistachio Kulfi

Homemade traditional ice cream with pistachio nuts

A$7.50
Mango Kulfi

Homemade traditional ice cream made with king of mangoes

A$7.50
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Starters

New
Onion Bhaji

Crispy-spiced batter fried onion rings seasoned with chef's special spices.

A$8.50
New
Samosa

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander served hot with tamarind chutney.

A$9.50
New
Honey Soy Gobi

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.

A$10.90

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