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Restaurants
Sydney
Dawes Point
Jounieh - Walsh Bay
Jounieh - Walsh Bay Menu

Jounieh - Walsh Bay

Lebanese, Mediterranean, Contemporary, Eat & Drink

Dishes priced aroundA$48

Photo of restaurant Jounieh - Walsh Bay in Dawes Point, Sydney

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Menu from Jounieh - Walsh Bay

Browse the menu highlights at Jounieh - Walsh Bay and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jounieh - Walsh Bay. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Small Plates

Sydney Rock Oysters

Freshly-shucked, with raspberry mignonette

A$4.90
Sambousek (2)

Minced lamb, pine nuts & onion, wrapped in pastry

A$12.00
Lamb Shells (2)

Minced lamb, pine nuts, onion, wrapped in a lamb & crushed wheat shell

A$13.00
Caramelised Haloumi (3)

Grilled baby cos, red onions, honey & pomegranate molasses, mint

A$24.00
Warak Arish (5)

Vine leaves, rice, Middle Eastern spices

A$24.00
Salt & Pepper Calamari

With lemon pepper, chilli flakes, sumac, dill aioli

A$26.00
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Mains

Batagen Falafel

Chargrilled eggplant, falafel, baba ganouje, cherry truss tomatoes, coriander salsa, tarator

A$36.00
Traditional Chicken Skewers

Skewered chicken breast and seasonal vegetables served with roasted chat potatoes and traditional garlic paste on the side

A$42.00
Jounieh Signature Shawarma – 250g

Pan-seared lamb neck, mediterranean spices, pita, tarator, baby cos, radishes, tomatoes, pickles, caramelised onion

A$48.00
5 Hour Slow Cooked 500gm Lamb Shoulder

With red currants, roasted tomatoes, rosemary jus, garlic yoghurt

A$49.00
Grilled Moreton Bay Bugs

With citrus butter, beetroot infused pearl couscous, zucchini, mint, sumac

A$49.00
Bannockburn Chicken

Shaved fennel watercress, preserved lemon, black garlic, chicken jus

A$62.00
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Cocktails

BOMBAY TO BEIRUT

Created in memory of the deep history shared between the Phoenicians and Indian Aryans, Bombay to Beirut combines Bombay gin, Hank’s Orange and Lime marmalade for an intoxicating sip

A$20.00
ISTANBUL BLOOD CHERRY

A powerfully tart yet sweet combination of Bacardi 8, Morello cherry liqueur, muddled Istanbul cherries, and cherry juice

A$20.00
FIG CAIPIROSKA

Delightfully fresh and light. This cocktail combines the sweetness of fig liqueur and sugar, with the sharpness of vodka and the zest of lime

A$20.00
LYCHEE AND ROSE MARTINI.

A sweet and delicate twist on an old favourite. Absolut vodka is shaken with lychees, a hint of lychee syrup and rosewater

A$20.00
SPICY SUNSET (CONTAINS CHILLI)

As the king of spices, the Phoenicians scoured the earth for the finest accompaniments. This spicy mix includes Za’atar-infused Beefeater gin, chilli and cinnamon liqueur, blood orange, and lime juice

A$20.00
MEDITERRANEAN DAIQUIRI.

The perfect Middle Eastern-inspired twist on a summer favourite, Havana 3-year-old rum meets La Salamander quince liqueur, lime, and sugar

A$20.00

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