Menu from Kammadhenu - Newtown
Browse the menu highlights at Kammadhenu - Newtown and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kammadhenu - Newtown. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Pappadums (4 Pcs)
Plain Roti
Raita
Yogurt with cucumber
Salad
Onions, cucumber, carrot and slice of lemon with chat masala on top
Snacks
Veg Samosas (2pcs)
An Indian samosa is a flaky crust made of plain flour and filled with spices potatoes and peas.
Potato Bonda (3 Pcs)
Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas, and coriander leaves coated with chickpeas batter and deep fried served with house made spicy sauce.
Vadai (2 Pcs)
Deep fried savoury donut made with black lentils flour mix with onion, black pepper, green chilli, cumin seed and aromatic curry leaves. Serve with sambar, coconut, and tomato chutney.
Vadai Sambar
2 pc of Vadai or idly soaked in piping hot sambar topped with coriander and chopped onions.
Lunch
Lamb Saag
This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish
Chicken Kurma
Chicken cooked in a flavoured yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream.
Beef Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India, cooked with garlic and ginger paste together with the dry spices and potato.
Beef Rendang
Beef Rendang is a Malaysian curry and is an Intensely flavourful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.