Menu from Khao Kang Maruay Thai Restaurant
Browse the menu highlights at Khao Kang Maruay Thai Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Khao Kang Maruay Thai Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
NAM TOD
Traditional northern Thailand dish, authentic fermented sour pork deep fried
PIK KAI TOD
Marinated half wing, deep fried serving with sweet chili sauce
PORK STAY/6 Skewers
Grilled marinated Pork skewers, served with peanut sauce and cucumber relish
FISH CAKE
Deep fried fish blended with red chili paste served with chili sauce
Soups
GAENG OM
Herbal curry soup full of vegetables and meat. It is seasoned with pla - ra (fermented fish sauce) and adding chili, lemongrass and sweet basil
TOM LURD MOO WITH RICE
Thai traditional soup with blood jelly, pork belly/liver/stomach serve with rice
TOM YUM PUANG KHAI
Popular spicy tom yum broth with chicken young eggs and chicken
TOM KAI BAI MAKHAM
Traditional chicken spicy and sour soup with tamarind leave and rich of Thai herbs
Chef's Recommendations
SEAFOOD STEAMED EGGS HOT POT
Eggs are mixed with broth then steamed until light & fluffy topped with seafood
PINEAPPLE FRIED RICE
A perfect balance of sweet and savoury. It is mildly spiced from curry powder, tasty and healthy with chunks of juicy pineapples, raisins, cashew nuts, shredded pork and prawns
KAENG PHED PED YANG
Thai roast duck red curry with chunks pineapples cherry tomatoes and lychee
KOONG OB WOON SEN
Casseroled king prawns with glass noodles. Generally cooked in a pot, ingredients are layered to make a flavorful concoction, rich in aromatic spices and intriguing tastes
Rice Dishes
KHAO MOO KROB
Crispy skin roasted pork topped on stream rice with red gravy sauce
PLA TOO TO-GO
Short mackerel with mixed vegetables, eggs, rice and serve with chili paste/sambal
KHAO PAD PU
Popular menu in Thailand. Steamed rice that stir-fried with crab meat and eggs, served with spring onion, lime and spicy fish sauce
KHAO KHA MOO
A Thai dish which consists of braised pork leg served over rice, complemented with a variety of side dishes
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