Sautéed green vegetable, carrot, and mushroom in oyster sauce. All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9.

Sautéed green bean, carrot, mushroom, chilli & fresh basil. All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9

All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9 Panang curry red curry paste cooked in coconut milk, green bean, basil and long chilli

3 deep fried chicken drumetts marinated lemongrass, garlic and coriander root paste served with tamarind sauce

3 deep fried minced prawns and chicken mixed with garlic and pepper served with cucumber onion vinegar and orange dipping sauce

2 seared king prawns with toasted coconut, fresh lime, ginger, red shallot, crushed peanut and a touch of chilli wrapped in betel and egg nest served with delectable tamarind sauce

Shredded green papaya with king prawn, garlic, fresh chili, tomato, Thai eggplant, green beans and toasted peanut seasoned with fish sauce, lime juice and palm sugar served with coconut sticky rice

Crispy soft shell crab with green mango (green apple), cashew nuts, coriander, salad and lime dressing

Marinated lamb cutlets grilled, served with tamarind sauce.

Thai style fried rice with egg, carrot, onion and Chinese broccoli

Thin rice noodle with egg, garlic chive, bean sprouts and crushed peanut in homemade sauce

Thick rice noodle with egg, carrot, Chinese broccoli in dark soya sauce

Crispy pork belly topped with homemade capsicum, garlic and herb sauces serve with cucumber relish

Steamed barramundi fillet with ginger, shallot and coriander in soya sauce served with spicy ginger & soy bean puree

Slow cooked chunky lamb in red curry paste served with buttered beans and fresh fine kefir lime leaves