Menu from Mark's at Oatley
Menu highlights
Includes dishes that are:
Vegetarian
Starters
MARK'S FRIED CHICKEN SPARERIBS
Coated in Mark's secret batter, friend and served with chipotle aioli
PERI PERI CHICKEN WINGS
Coated in peri peri sauce
MIXED SEAFOOD
Calamari, baby octopus and prawns lightly fried, sea salt, cracked pepper served with aioli and lemon
Pasta
PESTO CHICKEN
Chicken breast in a creamy basil pesto sauce
MARK'S SPECIAL
Prawns, shallots, garlic and white wine in a creamy sauce
BOSCAIOLA
Bacon, mushrooms, shallots and white wine in a creamy sauce
Pizza
MUSHROOM
Roast mushrooms with garlic, fresh thyme, napoletana sauce and mozzarella cheese
THREE MEATS
Pepperoni, mild salami, bacon, mushrooms, Spanish onion with a BBQ base
PULLED LAMB
Pulled lamb, haloumi, spanish onion, mozzarella cheese, Napoletana sauce and tzatzik
Desserts
STICKY DATE PUDDING
Butterscotch sauce and vanilla ice cream
CHOCOLATE FONDANT
Soft chocolate centre served with vanilla ice cream
CHURROS
Cinnamon sugar with milk chocolate or nutella
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More about the restaurant: Mark's at Oatley
Mark’s at Oatley is a favourite among Oatley locals for authentic Italian and Australian cuisine. No matter if it’s for a large group function, a special family meal or an intimate dinner date, Mark’s at Oatley provides the perfect location. We recommend starting off with the mixed seafood platter before moving on to some pizza, pasta or a mouthwatering main like the chicken parmigiana, beef ribs chargrilled and basted in a barbecue sauce, or the tempura-style fish and chips. You’ll find Mark’s at Oatley on Mulga Road in Sydney’s Oatley suburb, of course, where to guarantee a table making a reservation in advance is recommended.
Frequently asked questions
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Where to begin with Mark’s at Oatley? The properly good pizza and pasta, perhaps? Or Mark’s famous ribs? Everyone’s favourite churros for dessert? Or Mark’s BYO wine policy? Truth be told, it’s likely all of this combined that makes Mark’s at Oatley such a popular Italian Australian restaurant, and we really can’t get enough of it. On Mulga Road in this part of suburban Sydney, Mark’s at Oatley is a very welcoming restaurant and also a pretty big one, meaning it suits for whatever your occasion might be, whether your group is little or large.But more about the food, and it’s the dinner menu at Mark’s at Oatley where all the action goes down. The pulled lamb pizza is a dream, as is the citrus chicken option, both of which (along with every other pizza on the Mark’s at Oatley menu) are available with a gluten-free base. If you feel like pasta, try the Mark’s special, or other, traditional Italian dishes are available as well. Alternatively, for all the meat, Mark’s famous ribs aren’t famous for nothing. Beef, pork and lamb ribs are available along with an impressive selection of sides. Reservations at this suburban Sydney gem are essential.