Mark's at Oatley

Mark’s at Oatley is a favourite among Oatley locals for authentic Italian and Australian cuisine. No matter if it’s for a large group function, a special family meal or an intimate dinner date, Mark’s at Oatley provides the perfect location. We recommend starting off with the mixed seafood platter before moving on to some pizza, pasta or a mouthwatering main like the chicken parmigiana, beef ribs chargrilled and basted in a barbecue sauce, or the tempura-style fish and chips. You’ll find Mark’s at Oatley on Mulga Road in Sydney’s Oatley suburb, of course, where to guarantee a table making a reservation in advance is recommended.

Where to begin with Mark’s at Oatley? The properly good pizza and pasta, perhaps? Or Mark’s famous ribs? Everyone’s favourite churros for dessert? Or Mark’s BYO wine policy? Truth be told, it’s likely all of this combined that makes Mark’s at Oatley such a popular Italian Australian restaurant, and we really can’t get enough of it. On Mulga Road in this part of suburban Sydney, Mark’s at Oatley is a very welcoming restaurant and also a pretty big one, meaning it suits for whatever your occasion might be, whether your group is little or large.

But more about the food, and it’s the dinner menu at Mark’s at Oatley where all the action goes down. The pulled lamb pizza is a dream, as is the citrus chicken option, both of which (along with every other pizza on the Mark’s at Oatley menu) are available with a gluten-free base. If you feel like pasta, try the Mark’s special, or other, traditional Italian dishes are available as well. Alternatively, for all the meat, Mark’s famous ribs aren’t famous for nothing. Beef, pork and lamb ribs are available along with an impressive selection of sides. Reservations at this suburban Sydney gem are essential.