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Rangoon Colonial Club

Crows Nest · Indian · $$$$
Excellent
5.0/6
3 Reviews

About Rangoon Colonial Club

Even the best Indian restaurants in Sydney can occasionally suffer from a lack of identity – not so with Rangoon Colonial Club on Alexander Street. This Crows Nest stalwart (it’s been around for over 25 years) know exactly who they are: a quality Indian restaurant dedicated to the food, aesthetics and history of the period of the British Raj in India. Most importantly that means a blend of northern and southeast Indian culinary traditions, where sizzling seafood and exotic spices meet the tandoor oven and European techniques. Rangoon Colonial Club’s dedication extends to decor, which is spacious, elegant and green (in terms of foliage, like window boxes that may place you on the terrace of a colonial 19th-century mansion rather than in the heart of Crows Nest’s main eating and drinking strip). Still, it’s royal dhaniya gosht, ajwaini fish curry, lamb cutlets, king-sized tandoori prawns, marinated whole snapper and whatever else you eat that will linger longest in the memory.

Address

Rangoon Colonial Club
7/70 Alexander Street, Crows Nest
Sydney 2065

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm
Saturday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
5:00 pm - 10:00 pm

Chef's Choice

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Entrées

Samosas

Vegetables with Indian spices in crusty pastry
A$8.50

Kankra Jal

Delicious creamy crab meat served on potato skin
A$11.95

Malai Murgh Tikka

Chicken fillet marinated in garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in the tandoor
A$19.95
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Mains

Royal Rangoon Special Butter Chicken

Chicken is firstly roasted in the tandoor and pan finished with delicately spiced dry fenugreek, cashew nuts and cream
A$21.95

Duck Akbari

A favourite of Mughal emperor Akbar duck on bone, cooked with a selection of mild aromatic spices with green and red capsicum
A$23.95

Prawn Malibu

King prawns cooked in aromatic spices and coconut liqueur - an old favourite at the Rangoon
A$24.95
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Rice Dishes

Veg Biryani

Rice cooked in Veges with Mild and Chef's Special Spices
A$18.95

Chicken Biryani

Rice cooked with chicken fillets
A$20.95

Lamb Biryani

Boneless lamb cooked with rice and mild spices
A$21.95
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Vegetarian

Bombay Brinjals

Thinly sliced eggplants, sautéed and simmered. (Customer's favourite)
A$17.95

Shahi Paneer

Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef's special ingredients
A$18.95

Maharaja's Mushroom

A delicate mushroom and press combination - fit for a king
A$19.95

3 Rangoon Colonial Club Reviews

"Great"5/6
Sharon A.a year ago · 2 reviews

Fabulous vegetarian Indian food on offer at a great price. The service is spot on with them catering for our needs continuously even though it was NYE and so very busy. Will def. return again soon

"Excellent"6/6
Jane H.9 months ago · 2 reviews

Fantastic food great atmosphere at a reasonable price. Extensive menu and wine list to compliment the food Will we going back. A must for Indian food lovers

"Good"4/6
Vickii M.a year ago · 1 review

The food was interesting well presented and tasty The service was also very good. We will visit again and would recommend to others Pleasant ambience

2 People
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January 2018
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