Menu from Rangoon Colonial Club
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Samosas
Vegetables with Indian spices in crusty pastry
Kankra Jal
Delicious creamy crab meat served on potato skin
Malai Murgh Tikka
Chicken fillet marinated in garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in the tandoor
Royal Rangoon Special Butter Chicken
Chicken is firstly roasted in the tandoor and pan finished with delicately spiced dry fenugreek, cashew nuts and cream
Duck Akbari
A favourite of Mughal emperor Akbar duck on bone, cooked with a selection of mild aromatic spices with green and red capsicum
Prawn Malibu
King prawns cooked in aromatic spices and coconut liqueur - an old favourite at the Rangoon
Rice Dishes
Veg Biryani
Rice cooked in Veges with Mild and Chef's Special Spices
Chicken Biryani
Rice cooked with chicken fillets
Lamb Biryani
Boneless lamb cooked with rice and mild spices
Vegetarian
Bombay Brinjals
Thinly sliced eggplants, sautéed and simmered. (Customer's favourite)
Shahi Paneer
Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef's special ingredients
Maharaja's Mushroom
A delicate mushroom and press combination - fit for a king