Take a look at the menu from Salt Pepper Nutmeg. Discover dishes, see prices and get excited for your visit!
Mouthfuls of char-grilled baguette layered with creamed ricotta, flavored with chives, black pepper and dill.Topped with a smoked salmon and cucumber relish and served with leaves rolled in lemon dressing and apple slices
A bowl of savoury beef and tomato ragu topped with mash and served with a side of leaf salad
Crisp puff pastry case filled with creamed mushrooms, leek and spinach. Served on a small salad
Whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue
Beef cheek braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of trufe oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish
A stew of fresh seafood, simmered in a base of fennel, thyme, dry chili and bay leaves; seasoned with safron, stock, white wine and tomato, and tossed with dill and parsley This dish can also be ordered with pasta
Baked egg custard infused with vanilla bean and orange, topped with sugar brulee, citrus segments and pistachio nuts
A rich batter of mascapone, cream cheese and crème fraiche blended with vanilla bean and lemon zest then slow cooked in a water bath. Served with a fresh berry compote
One Blue, one Hard and one Soft along with some bits and bobs to make it an adventure
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