Menu Salt Pepper Nutmeg

4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Salt Pepper Nutmeg

Browse menus from restaurants like Salt Pepper Nutmeg. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Salt Pepper Nutmeg. Quandoo does not guarantee prices or the availability of the displayed menu items on Salt Pepper Nutmeg.

Menu Highlights


Light Bites

Crostini Afumicato

Mouthfuls of char-grilled baguette layered with creamed ricotta, flavored with chives, black pepper and dill.Topped with a smoked salmon and cucumber relish and served with leaves rolled in lemon dressing and apple slices

Tritare con Capello

A bowl of savoury beef and tomato ragu topped with mash and served with a side of leaf salad

Torta Salata con Funghi

Crisp puff pastry case filled with creamed mushrooms, leek and spinach. Served on a small salad


8-Hour Lamb

Whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue

Gnocchi Ragu’Guiancia Di Manzo

Beef cheek braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of trufe oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish

Bowl of the Sea

A stew of fresh seafood, simmered in a base of fennel, thyme, dry chili and bay leaves; seasoned with safron, stock, white wine and tomato, and tossed with dill and parsley This dish can also be ordered with pasta


Flan Catalan

Baked egg custard infused with vanilla bean and orange, topped with sugar brulee, citrus segments and pistachio nuts

Naked But Not Afraid Cheesecake

A rich batter of mascapone, cream cheese and crème fraiche blended with vanilla bean and lemon zest then slow cooked in a water bath. Served with a fresh berry compote

Cheese Plate

One Blue, one Hard and one Soft along with some bits and bobs to make it an adventure
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