Menu Salt Pepper Nutmeg

RosevilleIndian
Wonderful
5.8/6
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Flavour of India

Edgecliff
5.3/651
Flavour of India

Masala Theory

Surry Hills
5.4/630
Masala Theory

Full Menu Salt Pepper Nutmeg

Browse menus from restaurants like Salt Pepper Nutmeg. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Salt Pepper Nutmeg. Quandoo does not guarantee prices or the availability of the displayed menu items on Salt Pepper Nutmeg.

Menu Highlights

E89A651C-D6F6-4966-A47E-A086C058DEEB

Light Bites

Crostini Afumicato

Mouthfuls of char-grilled baguette layered with creamed ricotta, flavored with chives, black pepper and dill.Topped with a smoked salmon and cucumber relish and served with leaves rolled in lemon dressing and apple slices
A$22.00

Tritare con Capello

A bowl of savoury beef and tomato ragu topped with mash and served with a side of leaf salad
A$24.00

Torta Salata con Funghi

Crisp puff pastry case filled with creamed mushrooms, leek and spinach. Served on a small salad
A$25.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

8-Hour Lamb

Whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue
A$29.00

Gnocchi Ragu’Guiancia Di Manzo

Beef cheek braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of trufe oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish
A$29.00

Bowl of the Sea

A stew of fresh seafood, simmered in a base of fennel, thyme, dry chili and bay leaves; seasoned with safron, stock, white wine and tomato, and tossed with dill and parsley This dish can also be ordered with pasta
A$29.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Flan Catalan

Baked egg custard infused with vanilla bean and orange, topped with sugar brulee, citrus segments and pistachio nuts
A$14.00

Naked But Not Afraid Cheesecake

A rich batter of mascapone, cream cheese and crème fraiche blended with vanilla bean and lemon zest then slow cooked in a water bath. Served with a fresh berry compote
A$14.00

Cheese Plate

One Blue, one Hard and one Soft along with some bits and bobs to make it an adventure
A$18.00
Don't miss out on a table!