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Restaurants
Sydney
Roseville
Salt Pepper Nutmeg
Salt Pepper Nutmeg Menu

Salt Pepper Nutmeg

Indian

Dishes priced aroundA$29

Photo of restaurant Salt Pepper Nutmeg in Roseville, Sydney
Salt Pepper Nutmeg is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Salt Pepper Nutmeg

Browse the menu highlights at Salt Pepper Nutmeg and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Salt Pepper Nutmeg. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Light Bites

Crostini Afumicato

Mouthfuls of char-grilled baguette layered with creamed ricotta, flavored with chives, black pepper and dill.Topped with a smoked salmon and cucumber relish and served with leaves rolled in lemon dressing and apple slices

A$22.00
Tritare con Capello

A bowl of savoury beef and tomato ragu topped with mash and served with a side of leaf salad

A$24.00
Torta Salata con Funghi

Crisp puff pastry case filled with creamed mushrooms, leek and spinach. Served on a small salad

A$25.00
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Mains

8-Hour Lamb

Whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue

A$29.00
Gnocchi Ragu’Guiancia Di Manzo

Beef cheek braised with dried porcini mushrooms, red wine and mirepoix, seasoned with a touch of pomegranate molasses, thyme, black pepper and bay leaves. A splash of trufe oil, chunks of roasted pumpkin and a handful of grana padana cheese finish this dish

A$29.00
Bowl of the Sea

A stew of fresh seafood, simmered in a base of fennel, thyme, dry chili and bay leaves; seasoned with safron, stock, white wine and tomato, and tossed with dill and parsley This dish can also be ordered with pasta

A$29.00
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Desserts

Flan Catalan

Baked egg custard infused with vanilla bean and orange, topped with sugar brulee, citrus segments and pistachio nuts

A$14.00
Naked But Not Afraid Cheesecake

A rich batter of mascapone, cream cheese and crème fraiche blended with vanilla bean and lemon zest then slow cooked in a water bath. Served with a fresh berry compote

A$14.00
Cheese Plate

One Blue, one Hard and one Soft along with some bits and bobs to make it an adventure

A$18.00