Shanghai 18 Bun 上海 18 般 in the Sydney CBD is a great option for serious fans of Chinese cuisine. Keeping things simple and unpretentious, but always applying consummate culinary skills, the chefs at this popular spot have plenty of tricks up their sleeve to delight Sydney diners. Dumplings play a starring role, with crab-filled xiao long bao varieties alongside prawn, beef, pork, and veggie alternatives. But you can also fill up on beef fillets cooked with a deliciously spicy Cantonese sauce, minced pork stir fries and all kinds of noodles. Offering a taste of Shanghai in the Sydney CBD, this Sussex Street bun house is a must-visit.