Menu from Silver Spoon Indian Cuisine
Browse the menu highlights at Silver Spoon Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Silver Spoon Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
DAHI BHALLA
Lentil dumplings soaked in sweet yogurt layered with tamarind and mint chutney
MIXED PAKODA
Sliced potatoes, onions, cauliflower, green spinach mixed with spices coated with chickpea flour & deep fried
ALOO TIKKI (4PCS)
Thick potato, pea and full cream ricotta cheese patties
PANEER TIKKA
Skewered cottage cheese marinated with spices, capsicum and onion
Chicken
BUTTER CHICKEN
An extremely popular creamy chicken dish from North Punjab, served mild
CHICKEN TIKKA MASALA
Tandoori chicken tikka, pan fried with slices of onion & capsicum in a traditional gravy (Served as medium or hot)
CHICKEN KORMA
Chicken pieces cooked in a Mughlai creamy textured sauce
KADAHI CHICKEN
Chicken pieces cooked in an onion and tomato based gravy with onion, capsicum and fresh chilies
CHICKEN MADRAS
Chicken pieces cooked in a coconut based gravy with fresh tomatoes and chillies
Seafood
FISH OR PRAWN CURRY
Fish cooked in an onion gravy with home ground spices, fresh tomatoes & coriander
PRAWN OR FISH VINDALOO
A spicy dish originally from Portuguese, made in a Northern Indian style (served as hot or very hot)
CHILLI PRAWNS
King Prawns cooked with sliced spring onions, fresh tomatoes, coriander and tossed with green chillies
PRAWN OR FISH MALABAR
King Prawns or fish cooked with coconut cream, curry leaves and spices
Vegetarian
DAAL MAKHANI
Seasonal mixed north Indian stvle lentils with fresh tomatoes and coriander
DAAL TADKA
Yellow Solit chickpeas cooked with curry leaves. fresh coriander and tomatoes
PANEER HARIYALI
Mixed greens (spinach, mustard, capsicum), onions & tomatoes simmered together with shredded paneer in a spicy sauce
MALAI KOFTA
Freshly grated vegetables and cheese balls cooked in a rich creamy curry sauce with fresh tomato and coriander
NAVRATTAN KORMA
Mixed seasonal vegetables cooked in a tomato based, creamy onion gravy with toasted cumin seeds & coriander
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