Menu from Sog Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Traditional Korean Cabbage Kimchi
100 years recipe Korean cabbage kimchi from ken’s mom
Fried Brussel Sprout
Fried brussel sprout/ Gochujang dressing/ Puffed rice/ Sesame
Triple Cooked Potato
Boiled. Shallow fried, and Deep fried potato/ Garlic-soy/ Aioli/ Sesame
Snacks
Crab Kimbab
Steamed blue swimmer crab/ Crispy seaweed shell/ Onion rice cream/ Radish/ Crab-soy gel/ Sesame
Gochujang Eggplant
Crispy eggplant/ Eggplant pickle/ Sweet Gochujang/ Fried onion/ Shallot/ Seeds
Fried Korean Zucchini
Light battered Korean zucchini/ Garlic-soy/ Pumpkin puree/ Onion pickle/ Coriander
Wagyu Bulgogi Cold Noddle
Wagyu bulgogi/ Korean thin noodle/ Cold sog-broth/ Radish&Onion pickle/ Shallot/ Fried seaweed/ Sesame * SOG-broth? Made with 3years old fish sauce (made in Jeju island), and rice vinegar
Char-grilled lobster & Shallot Mandoo
Char-grilled lobster tail/ pan-fried Shallot & Feta mandoo/ Plum-soy/ Creamy pollack sauce / Pilu bottarga *Mandoo = A type of Korean stuffed pasta like ravioli, dumpling, or tortellini
“Dwen Jang” ocean trout Mi-Cuit
Ocean trout mi-cuit/ Smoked Korean fermented Jang puree/ Fennel pickle/ Yuzu mayo/ Seasonal veg / Ocean trout roe/ Herb/ Miso powder *Mi-Cuit = Half cooked or semi cooked in French *Jang = Korean fermented paste or sauce
Crab Sujebi
Ocean trout mi-cuit/ Smoked Korean fermented Jang puree/ Fennel pickle/ Yuzu mayo/ Seasonal veg / Ocean trout roe/ Herb/ Miso powder *Mi-Cuit = Half cooked or semi cooked in French *Jang = Korean fermented paste or sauce
9+ Wagyu beef rib Ver.2
20hours slow cooked 9+wagyu beef rib/ Soy-garlic sauce/ Onion/ Pine nut cream/ Sweet potato noodle/ Leek/ Shallot/ Carrot pickle/ Pumpkin puree/ Curry leaf
Set Menu
Banquet Menu
Crab Kimbab
Ocean trout sashimi
Kimchi Pork belly
Fried Eggplant
Fried Korean Zucchini
Wagyu bulgogi cold noddle
“Jang” ocean Trout
9+ Wagyu beef rib
Brussel sprout
Apple pastry
Desserts
Apple Pastry
Baked apple pastry/ Vanilla meringue/ Omija gel/ Sujunggwa ice cream/ Jasmin flower/ Green tea tuile
Sog Pav ver. 1
Wasabi pav/ Lime& mint sorbet/ Strawberry / Greentea
“Jang” crème brulee
Soybean paste “Jang” crème brulee/ Puffed rice/ Scotched rice ice cream/ Sesame crumble/ Candied nut