At a cosy location in Sydney’s Inner West you’ll find SOG, an Abbotsford restaurant that’s turning heads with its contemporary Korean cuisine. The duo behind this modern eatery are chefs Giwan Kim and Sun young Park, two experienced restaurateurs that are passionate about cooking and the joy of eating. They’ve created a menu brimming with innovative Asian fusion dishes, ones that blend modern techniques and creative flavours with traditional recipes. Guests can enjoy the likes of ocean trout sashimi, crispy eggplant with sweet gochujang, slow-cooked beef ribs, char-grilled lobster and Korean fried chicken. Along with a modern restaurant space and welcoming service, SOG hopes to be a haven of fine food and relaxation – after all, it does name itself after the idea “Sanctuary of God”. Located on Great North Road in Abbotsford, SOG has limited seats and advance bookings are recommended.
Food sounds delicious?
Get a table before they're gone
Lovely food and staff thank you we were very impressed
Delicious food! took me an hour to get to SoG but was worth the commute and will be coming back
Fantastic food and service. Really impressed by everything! Had a great night and was really satisfied