Menu from Sylvania Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
ONION BHAJI (4PC)
Deep fried, crispy onion & spinach fritters. sliced onions and chopped spinach are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. served with house made tamarind sauce.
NAWABI MUSHROOM (4PC)
Button Mushroom stuffed with cheesy, corn, peas, cottage cheese and aromatic sesonings and cooked in traditional clay oven
CHOOZA TIKKA (4PC)
Chooza tikka is a popular gastronomical delight from the north indian cuisine. pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer & cooked in charcoal tandoor oven & served with our delicious mint sauce.
Meat
MANGO CHICKEN
Chicken fillets cooked in sweet and fruity mango pulp & finished with cream & cardamom powder giving it a rich tropical & sweet texture.
HYDERABADI GOAT CURRY
Goat curry is a one pot dish where goat meat is marinated & cooked with plenty of spices, herbs, fresh ginger & garlic, onions, tomatoes & yogurt making the meat melt in your mouth.
LAMB SHANK KORMA
Lamb shank mildly slow cooked to tender perfection in a sealed pot with richnes of freash cream, roasted cashew nuts with the hint of green cardamom and other spices.
Seafood
PANJIM FISH CURRY
From city of panjim on konkan coast of India comes this beautiful recipe with coconut and mustard seeds which only taste can describes the best
FISH MALABARI
Malabari fish curry is a spicy seafood curry from the coastal regions of South India. fish cubes cooked in a coconut laced sauce which is aromatic from fenugreek seeds & tangy from tamarind. this recipe has a burst of heat from green chilies & red chili powder & deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.
PRAWN TIKKA MASALA
Prawn tikka masala is a delicious way to enjoy your favourite aquatic cuisine. prawns smoothered with sauted capsicum, onions and ginger, garlic and medium spiced tangy curry, finished with touch of fresh cream, coriander and lemon juice.
Vegetarian
ALOO GOBHI
Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, tossed with onion, tomatoes and spices.
BHINDI AMCHOORI (OKRA)
Homestyle stir-fried baby okra with twice the amount of red onions and tomatos medium spiced tangy masala, flavoured with dry mango powder which called as amchoor in indian cuisine.
PALAK PANEER
Palak paneer is a north indian vegetarian curry with origins in the punjab region. the dish is comprised of a spinach puree palak is hindi for spinach and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic & green chillies
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