Menu from Taj Palace Indian Restaurant
Browse the menu highlights at Taj Palace Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Taj Palace Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Pakoras (4pc)
Delicately spiced deep fried fritters of seasonable vegetables. Served with mint and coriander chutney
Vegetable Samosas (2pc)
Crisp patties stuffed with spiced vegetables. Served with mint and coriander chutney
Garlic Prawns
Prawns marinated in garlic and cooked in aromatic sauce
Meat
Angari Murg Tikka
Succulent pieces of chicken marinated in ginger, garllic and tandoori masala, cooked charcoal tandoor
Shali Kalmi Kabab
Lamb chops seasoned and marinated in yoghurt, garlic and ginger roasted on skewers in tandoor
Champ Maharani
Seasoned lamb chops roasted in tandoor and finished in pan with special blend of spices
Beef
Beef Bombay
A very popular Bombay style beef curry cooked with potatoes
Beef Vindaloo
Juicy pieces of beef marinated in vindaloo sauce in Goan style with selected spices to give distinct flavour
Gosht Lahori
Beef marinated with ginger, garlic and shahi masala cooked in a sealed pot by adding rich masala till flavour comes
Chicken
Murg Malai Methi
Chicken cooked with mughlai sauce and fenugreek leaves by addition of spices at different stages till aroma comes
Butter Chicken
Boneless chicken marinated in yoghurt spices cooked in tandoor, served in aromatic butter and tomato based sauce
Chicken Tikka Masala
Mouth watering specialty of chicken from Chef of Taj Palace. Chicken pieces cooked in tandoor finished in pan, chef's special
Seafood
Prawn Molee
Prawns cooked with coconut milk and fresh herbs
Prawn Masala
Prawns cooked with green capsicum, touch of lemon, herbs and spices
Prawn Malabar
Prawns cooked with fresh vegetable, herbs and spices, fisherman style
Rice Dishes
Sabz Biryani
Saffron rice cooked with seasonable vegetables and nuts in a special blend of herbs and spices
Shahjahani Gosht Biryani
Saffron rice cooked with marinated lamb, onion, tomato and exotic masala
Samundari Biryani
Saffron rice cooked with prawns, fresh tomatoes, green shallots and Indian spices
Vegetarian
Shabnum Curry
Button mushrooms, peas, potaotes and cauliflower cooked in creamy korma sauce
Palak Paneer
Fresh fried cottage cheese cooked with spinach and tempered with onion, tomatoes and garlic, finished with cream
Corn Mushroom Masala
Corn and mushroom cooked with fresh onion, tomatoes and special blend of herbs and spices
Desserts
Mango Kulfi
Indian style ice cream made with mangoes
Gulab Jamun
Deep fried milk balls in rose flavoured syrup
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