Menu from Taj Palace Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Sabz Biryani
Saffron rice cooked with seasonable vegetables and nuts in a special blend of herbs and spices
Shahjahani Gosht Biryani
Saffron rice cooked with marinated lamb, onion, tomato and exotic masala
Samundari Biryani
Saffron rice cooked with prawns, fresh tomatoes, green shallots and Indian spices
Meat
Angari Murg Tikka
Succulent pieces of chicken marinated in ginger, garllic and tandoori masala, cooked charcoal tandoor
Shali Kalmi Kabab
Lamb chops seasoned and marinated in yoghurt, garlic and ginger roasted on skewers in tandoor
Champ Maharani
Seasoned lamb chops roasted in tandoor and finished in pan with special blend of spices
Chicken
Murg Malai Methi
Chicken cooked with mughlai sauce and fenugreek leaves by addition of spices at different stages till aroma comes
Butter Chicken
Boneless chicken marinated in yoghurt spices cooked in tandoor, served in aromatic butter and tomato based sauce
Chicken Tikka Masala
Mouth watering specialty of chicken from Chef of Taj Palace. Chicken pieces cooked in tandoor finished in pan, chef's special
Beef
Beef Bombay
A very popular Bombay style beef curry cooked with potatoes
Beef Vindaloo
Juicy pieces of beef marinated in vindaloo sauce in Goan style with selected spices to give distinct flavour
Gosht Lahori
Beef marinated with ginger, garlic and shahi masala cooked in a sealed pot by adding rich masala till flavour comes
Seafood
Prawn Molee
Prawns cooked with coconut milk and fresh herbs
Prawn Masala
Prawns cooked with green capsicum, touch of lemon, herbs and spices
Prawn Malabar
Prawns cooked with fresh vegetable, herbs and spices, fisherman style
Mains
Vegetable Pakoras (4pc)
Delicately spiced deep fried fritters of seasonable vegetables. Served with mint and coriander chutney
Vegetable Samosas (2pc)
Crisp patties stuffed with spiced vegetables. Served with mint and coriander chutney
Garlic Prawns
Prawns marinated in garlic and cooked in aromatic sauce
Vegetarian
Shabnum Curry
Button mushrooms, peas, potaotes and cauliflower cooked in creamy korma sauce
Palak Paneer
Fresh fried cottage cheese cooked with spinach and tempered with onion, tomatoes and garlic, finished with cream
Corn Mushroom Masala
Corn and mushroom cooked with fresh onion, tomatoes and special blend of herbs and spices
Desserts
Mango Kulfi
Indian style ice cream made with mangoes
Gulab Jamun
Deep fried milk balls in rose flavoured syrup
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More about the restaurant: Taj Palace Indian Restaurant
On North Hobart’s Elizabeth Street, Taj Palace Indian Restaurant is where you’ll find some of city’s very best Indian cuisine. No matter the occasion, the folks at this cosy South Asian restaurant know just how to create the best experience for their diners. Perfect for families, a first date or even a private function, Taj Palace Indian Restaurant sets the stage for a fantastic communal dining experience in Hobart. Popular dishes here include the murgh makhni pakizah (butter chicken), lamb korma, chicken tikka masala, Kashmiri rogan josh, noor malai kofta and vegetarian classics such as vegetable korma, channa masala and palak paneer. No matter what you choose, it’s sure to be a hit – book ahead to avoid the rush.
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What's the restaurant buzz at Taj Palace Indian Restaurant all about? Great Indian food and beverages keeps diners coming back for more at Taj Palace Indian Restaurant. Located near North Hobart in Hobart, Taj Palace Indian Restaurant features dishes like Asian, Australian. Check out what sets Taj Palace Indian Restaurant apart from other restaurants in Hobart and book a table today to enjoy your next meal out!