Menu from The Grey Smith
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
Superfood Porride
Oats, Chia, Quinoa, pepitas, sunflower & Cinnamon topped w/ apple, rhubarb, yoghurt & granola
Mushrooms on Toast
Garlic & Thyme Mushrooms, Spinach, Goats Cheese & a poached egg on Sourdough
Eggs Benedict
Smoked Bacon, two poached eggs on Sourdough, Paprika Hollandaise, Ribbon Cucumber & Chives
Brunch
The Stack
A satisfying stack of an old classic. Fluffly pancakes covered in berry compote and drizzled with syrup
Simply Smashing
An old favourite with a twist... of lemon that is. Garnished with a generous sprinkle of feta. (GFO)
M.O.T.
Every gnomes delight! A heap of deliciously sauteed mushies on fresh rye (or sourdough) (GFO)
Mains
Vegetarian Mushroom Moussaka
with steamed vegetables (GF)
Pork belly
twice-cooked pork belly with chat potatoes, broccolini, garnished with house-made apple sauce (GF)
Mongolian Lamb Shank
with bok choy & rice (GF)
Calamari
Succulent Calamari lightly flour-dusted and fried to tender perfection, topped with a lemon pepper seasoning (GF)
Halloumi
Grilled Halloumi with Pomegranate Glaze (GF)
Arancini Balls
Arancini balls filled with delicious combination of mushrooms, pinenuts and parmesan cheese (GFO)
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