Menu from Twelve Spices Lao & Thai Cuisine
Browse the menu highlights at Twelve Spices Lao & Thai Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Twelve Spices Lao & Thai Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Curry Puff
Shortcrust pastry filled with mixed vegetables, served with homemade sweet chili sauce
King Prawn Rolls
Deep fried king prawn and chicken spring rolls served with homemade sweet chili sauce
Crispy Chicken Wings
Deep fried chicken wings, marinated with Thai herbs, served with homemade sweet chili sauce
Seafood
Salt and Pepper Soft Shell Crab
Crispy fried soft shell crab tossed with salt, pepper, chilli and garlic
Tamarind Prawn
Crispy prawn wok fried with tamarind sauce, topped with crispy onions
Snapper Salad
Crispy fried whole Snapper filletd, topped with a salad of green apples, green mango, red onions, celery, carrots, lemongrass, shallots, coriander, chili lime dressing and cashew nuts
Pipi Prik Pao
Pipi, wok fried Thai style with garlic, onions, capsicum, chili and basil
Grill
Crispy Quails
Deep fried marinated quails served with salt, pepper and lemon sauce
Grilled Pork
Marinated Thai style pork skewers, char-grilled and served with Jaew Som
Lao Sausages
Homemade Lao pork sausages, made with fresh herbs and spices, served with Jaew Som
Ox Tongue
Grilled marinated ox tongue, sliced and served with nam jim
Baby Octopus
Grilled marinated baby octopus, topped with coriande and shallots, served with Kaew Som
Curries
Duck Panang Curry
A mild rich curry made from a sweet paste of galangal, kaffir limes, garlic, lemongrass, palm sugar and roasted red chillies. The paste is slowly pan-fried with coconut milk, finished off with finely sliced kaffir lime leaves and Thai basil
Pork Green Curry
This slightly sweet curry is made with green curry pate of galangai, kaffir limes, garlic, lemongrass and long green chilies. The meat and aromatic paste is cooked in coconut milk with eggplants and green beans then finished off with finely sliced kaffir lime leaves and Thai basil
Vegetable Red Curry
Made with a spicy red curry paste of galangal, kaffir limes, garlic, lemongrasss and long red chillies. The meat and aromatic paste is cooked in coconut milk with eggplant, capsicum and bamboo shoots then finished off with finely sliced kaffir lime leaves and Thai basil
Noodles
Prawn Laad Na
Stir-fry of thick flat rice noodles in dark soy sauce with eggs, chinese broccoli and gravy sauce
Beef Pad See Ew
A slightly sweet and salty stir fry of thick flat rice noodles, chinese broccoli and eggs in a dark sweet soy sauce
Mixed Seafood Pad Thai
A sweet and slightly salty stir fry of thin flat rice noodles with tamarind sauce, eggs, garlic chives, bean sprouts and peanuts
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