Menu from Xander Malvern
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
Cliffside Scramble
Fluffy scrambled eggs delicately placed atop a smooth mushroom puree, crowned with savory shiitake mushrooms and caramelized red onions
$24.00
Aegean Skillet
Hearty baked beans, accompanied by poached eggs and a savory sausage in a rich red sauce, all served on a warm, soft pita bread.
$25.00
Savoury Vegan Breakfast Bowl
Sauteed mushrooms, hash browns, tomato, hearty baked beans, char-grilled broccolini and avocado
$25.00
Starters
Smoked eggplant, crispy shallots and parsley spread
$13.00
Whipped Greek feta kopanisti, green chilli, oregano
$14.00
Whipped cod roe tarama, Yarra Valley salmon caviar, EVOO*
$14.00
Mains
Beef Ragu Pastitsatha with pappardelle, chili confit, tomato and parmesan
$38.00
Hazeldenes free range chicken souvla , spicy yoghurt, burnt lemon
$40.00
Wild caught NT grilled barramundi, celeriac puré, briam
$42.00
Desserts
Orange phyllo syrup cake, white chocolate
$16.00
Dark chocolate mousse, EVOO, sea salt
$16.00
Greek yoghurt, summer berries, lime and pasteli
$18.00
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