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Cuisine: Enoteca
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1 Restaurant in Sydney: Enoteca

Mix fine wine, good times and great food at an enoteca in Sydney

Sydney's enotecas offer a blend of fine Italian cuisine and a chance to sample vintage wines from both New South Wales and Europe. They are the kind of places where you can join tasting sessions and share your opinions of this year's drops, or settle down for taster menus featuring gorgeous cuisine. Whether you're planning a group night out with mates or a romantic date, picking a Sydney enoteca makes perfect sense and all of the best options in town can be found at Quandoo.

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Cipri Italian

Cipri Italian
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  1. 1.

    Indulge your passion for wine at a Sydney enoteca

    When you visit an enoteca in Sydney, you can expect a dizzying variety of wines including some exceptionally flavourful varietals. If you're a wine aficionado, these establishments will have everything you need. Their cellars are crammed with standout vintages from countries as disparate as Italy, France and New Zealand – along with carefully selected highlights from Australia's own wineries. The staff will be happy to guide you through their extensive selection, pairing up different bottles with the perfect dishes.
  2. 2.

    Mix great food with incredible wines at an enoteca in Sydney

    But there's much more than just fine wine to be enjoyed in Sydney's enoteca scene. The beauty of this style of restaurant is the way it combines wine and food in one irresistible blend. For instance, at Cipri Italian in Paddington, you can choose from a seemingly endless wine list and a food menu studded with appetising dishes from all over Italy. From antipasti through to primi, pasta, secondi and contorni, diners can enjoy a classic Italian lunch or dinner, with every course accompanied by a special vintage selected especially to harmonise with the cuisine on offer.
  3. 3.

    Discover delicious Italian cuisine at an enoteca in Sydney

    And the dishes that you'll discover at any Sydney enoteca are sure to be incredible. Kick off with antipasti like beef carpaccio with Barolo cheese and quail eggs, then follow it up with some smoked eggplant ravioli or pappardelle pasta with braised duck and a rich mushroom ragu, before enjoying some locally sourced suckling pig as a main. And finish everything off the right way with a delectable dolci. From gelati to cannoli with salted caramel, there's no shortage of ways to round off an amazing meal.