Menu from Bang Tang
Check out the menu(s)
Menu highlights
Noodles
Bang Broth
Herbal chicken broth, soft rice noodle, and shredded chicken breast and fresh herbs
Juicy Belly
4hrs stewed pork belly, soft rice noodle and premium Chinese soy sauce
Tom Yum
Vannamei Prawns, soft rice noodle, kaffir lime and fresh herbs
Mains
Hun-Bastard
Poached chicken, cashew nut, soy, Ginger, honey & seeded mustard
Cheeky Peanut
Grilled turmeric chicken, brown rice, cucumber, bean sprout, crushed peanut & Bang Tang satay sauce
Duck it Up!
Roasted duck breast, brown rice, homemade hoisin sauce, maple syrup, crispy tofu, pickled ginger, white sesame, basil & celery (GF)
Trout Out
Kai's smoked trout with organic pecan wood, palm sugar tamarind dressing, roasted rive, thin rice noodle, crushed peanut, shaved fennel, kaffir lime, viet-mint and chilli
Vegetarian
Vegetarian Rolling Magic
Rice paper, fresh herbs, egg sheet, Tofu, avocado, onion, nori & goddess chilli sauce
Bang the Vegan
Burnt leeks & Ginger, corn, soft rice noodle, shaved fennel, zucchini ribbon, enoki mushroom, crispy tofu and nori
Vegan Soba Bowl
Japanese soba noodle salad with crispy tofu, pickled daikon, light soy and sesame
Duck the Vegan
Crispy Tofu, brown rice, homemade hoisin sauce, maple syrup, crispy tofu, pickled ginger, white sesame, basil and celery
Small Plates
Tuna Bomb
Tuna croquettes, spicy mayo (2pcs)
Rolling Magic
Rice paper, fresh herbs, egg sheet, poached chicken, pickled radish, (GF) satay sauce (not GF)
Satay Tune
Grilled turmeric chicken lightly pickled cucumber & Bang Tang's satay sauce
Quandoo is closing down. This is a planned, phased process and our platform remains available until 30 September 2026.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
More about the restaurant: Bang Tang
Bang Tang is a Potts Point hot spot. It serves healthy food with a naughty soul that we and the locals in this part of Sydney can’t get enough of. The name of the game is Asian-fusion food that’s fun and booming with flavour, and the menu features small bowls ideal for nibbling or sharing, then plenty of vegan bowls and Bang all-day bowls, the Trout Out being our favourite with pecan wood-smoked trout, palm sugar tamarind dressing, roasted rice, thin rice noodles, crushed peanut, shaved fennel, kaffir lime, viet-mint and chilli. Throw in some great teas and a popular BYO policy and it’s not hard to see why Bang Tang is such a big hit in Potts Point. Reservations are essential.
Frequently asked questions
Does the restaurant Bang Tang have parking?
Does the restaurant Bang Tang have Outdoor seating?
Thinking about making a Bang Tang booking?
Bang Tang Potts Point restaurant. Our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world.