Menu from Flavour of India
Menu highlights
Includes dishes that are:
Vegan
Starters
Spinach Pakoras
Deep fried spinach pakoras, gluten free made with chickpea flour
Samosas
many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt
Cherry Lamb Meat Balls
spiced lamb meat balls with sweet & sour cherry reduction & yoghurt
Curry
Best Chicken Butter Masala
Our specialty. chicken from the tandoor served in our creamy red masala sauce
Goat Curry Bakra
Be adventurous and go the goat. the tender, sweet goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone
Lamb Rogan Josh
A regional kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves
5 spice garlic prawns
24 hour marinade of garlic, onion and our 5 spice blend, finished with a simmer to order, touch of cream and fresh snowpeas
Vegetarian
Bombay Potato
Fine cubed potato tossed in fresh curry leaves, chilli, ginger, tomato and coriander
Mushroon Saag Aloo
Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaffir lime & a touch of coconut
Our Special Dahl
Prepared with fresh & dried chillies, mustard seeds and coconut
Desserts
the taj
our “east meets a little less east” creation of whole couscous steeped in spices with dates, cranberries, vanilla poached rhubarb and spun sugar
Date & Pistachio Kulfi
House made indian ice cream tower with date & pistachio base and candied oranges drizzled with date syrup
Gulab Jamun
Most popular indian desert consisting of dumplings, traditionally made of reduced milk, soaked in rose flavoured syrup
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More about the restaurant: Flavour of India
Nestled on the bustling New South Head Road, Flavour of India is one of the Eastern Suburbs’ most reputable Indian restaurants. While it’s perhaps a little unassuming, this cosy restaurant boasts an interior that perfectly sets the tone of what is to follow. And what is to follow, is seriously delicious fare. Taking inspiration from all over the vast Indian subcontinent, this Edgecliff restaurant has a menu with a plethora of dishes ranging from the north to south, all brimming with fresh and aromatic herbs, spices and produce that are all superbly delicious, and are sure to have you visiting this Sydney haven time and time again.
Frequently asked questions
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Thinking about making a Flavour of India booking?
Indian cuisine is without one of the most popular cuisines throughout Sydney, and at Flavour of India in Edgecliff, you can taste the very best of this spectacular cuisine. Located in the thick of it all, in the heart of the Eastern Suburbs, Flavour of India has had local foodies buzzing for its authentic, aromatic and above all, flavoursome dishes that quite literally, melt in your mouth. Also featuring an impressive and carefully curated wine and cocktail menu, Flavour of India provides the perfect backdrop for an evening of good food and good company.As for the menu then, it is the star of the show after all.... We highly recommend you kick things off at Flavour of India with a few starters to share. Keep an eye out for the elephant ears, yes that’s correct, they’re delicious vegetable leaf rolls stuffed with chickpeas, deep fried and garnished with mung beans; crispy coconut prawns and the Flavour of India tasting plate so you sample several delicious dishes. Following on, order up a few plates of naan (we love the garlic), and try out the spicy pumpkin curry with ginger, channa dal and tomatoes, or their famous butter chicken smothered in a creamy red masala sauce. There’s also goat, beef and lamb dishes and fresh Indian seafood curries using the fresh Sydney catch of the day. So do yourself a favour, reserve a table at this Edgecliff restaurant on New South Head Road – you’ll be hard-pressed to find better!