Menu from Flavour of India
Browse the menu highlights at Flavour of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Flavour of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Starters
Spinach Pakoras
Deep fried spinach pakoras, gluten free made with chickpea flour
Samosas
many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt
Cherry Lamb Meat Balls
spiced lamb meat balls with sweet & sour cherry reduction & yoghurt
Curries
Best Chicken Butter Masala
Our specialty. chicken from the tandoor served in our creamy red masala sauce
Goat Curry Bakra
Be adventurous and go the goat. the tender, sweet goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone
Lamb Rogan Josh
A regional kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves
5 spice garlic prawns
24 hour marinade of garlic, onion and our 5 spice blend, finished with a simmer to order, touch of cream and fresh snowpeas
Vegetarian
Bombay Potato
Fine cubed potato tossed in fresh curry leaves, chilli, ginger, tomato and coriander
Mushroon Saag Aloo
Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaffir lime & a touch of coconut
Our Special Dahl
Prepared with fresh & dried chillies, mustard seeds and coconut
Desserts
the taj
our “east meets a little less east” creation of whole couscous steeped in spices with dates, cranberries, vanilla poached rhubarb and spun sugar
Date & Pistachio Kulfi
House made indian ice cream tower with date & pistachio base and candied oranges drizzled with date syrup
Gulab Jamun
Most popular indian desert consisting of dumplings, traditionally made of reduced milk, soaked in rose flavoured syrup
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