Menu from Nung Len
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
CHICKEN SATAY (2)
Grilled marinated chicken tenderloin skewers with satay sauce
HOMEMADE THAI FISH CAKES (4)
Galangal, garlic, chilli, kaffir lime leaves and cucumber relish
Noodles
DRUNKEN NOODLES (choice of chicken, beef, vegetables and tofu)
Stir-fried thick rice noodle with chilli, Chinese broccoli, baby pepper corn and fingerroot, holy basil and dark soy sauce
MEE GROB
Crispy angel hair rice noodles with chicken, prawns, bean sprouts, tofu, shallots, and home made sweet sauce
Curry
GREEN CURRY (choice of chicken/beef /vegetables and tofu)
Thai green curry with apple eggplant, mixed vegetables, chilli and baby corn
MASSAMAN BEEF CURRY
Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts
Dishes
GA-PROW GAI SUB
Stir-fried minced chicken with fragrant holy basil, chilli and oyster sauce
PRIK PROW CRISPY PORK
Stir-fried crispy pork belly with chilli jam sauce and mixed vegetables
CHILLI BASIL PRAWN
Stir-fried with holy basil, seasonal vegetables, chilli and oyster sauce
Desserts
BLACK STICKY RICE
With mango sorbet, tapioca & coconut sauce
CHOCOLATE FONDANT
Dark chocolate fondant with mango and ginger coulis and coconut ice cream
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