Menu from Peter Pan's Italian Restaurant
Menu highlights
Pasta
Fettuccine Carbonara
bacon and egg yolk in cream sauce.
Ravioli di Ricotta
ravioli filled with spinach and ricotta served in a pink sauce.
Gnocchi Chorizo
our house-made gnocchi served with smoked Spanish chorizo, mushrooms & baby spinach in a napolitana sauce.
Seafood
Mussels Provencale
black mussels in, garlic, white wine and tomato concasse.
Homemade Calamari Fritti
crumbed and deep fried, served with a side salad.
BBQ Octopus
marinated in garlic herbs and extra virgin olive oil, served with a side salad.
Mains
Pollo Cacciatore
pan fried chicken breast fillet with olives, onion, capsicum in napolitana sauce.
Scaloppine Di Mare
pan fried escalope of veal with Prawns, calamari, mussels in white wine and tomato concasse.
Mushroom Steak
grass fed sirloin cooked to your liking with a red wine and mushroom sauce served with creamy mash & vegetables.
Pizza
Napolitana
olives and anchovies
Small: $13.90 Large: $22.90
4 Seasons
ham, mushrooms, capsicum, prawns
Small: $17.90 Large: $26.90
Picante
salami, artichoke, olives, jalopeno
Small: $19.80 Large: $28.90
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