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South Australia
Adelaide
City Centre
Taj Tandoor
Taj Tandoor Menu

Menu Taj Tandoor

City CentreIndian$$$$
Excellent
5.0/6
6 Reviews
Taj Tandoor Adelaide image 1
Taj Tandoor Adelaide image 2
Taj Tandoor Adelaide image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Taj Tandoor

Browse menus from restaurants like Taj Tandoor. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Taj Tandoor. Quandoo does not guarantee prices or the availability of the displayed menu items on Taj Tandoor.

Menu Highlights

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Entrées

Lamb Chops

Succulent lamb chops marinated in exotic herbs and spices, tandoor grilled
A$11.50

Kesari Tikka

Chicken breast fillet cubes marinated with turmeric, mild spices, nuts, yoghurt and tandoor roasted
A$11.50

Prawn Tandoori

Prawns marinated in garlic, chilli & tandoori spices grilled in tandoor
A$14.80
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Mains

Fish Rangoli

Fish cubes marinated with tandoori spices and lemon juice, grilled, served over salad and topped with mango curry sauce
A$22.50

Venison Korma

Farm fed diced venison with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk
A$22.50

Prawn Dakshen

Prawns simmered in curried tomatoes, coconut milk, onions and fresh herbs (medium)
A$23.80
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Shared Dishes

Banquet 1

Minimum 4 people. Starters: Papadums, Raita, Mango chutney & sweet chilli sauce Entrée: Plate of Chicken Tikka to share Mains: Choice of any 4 main courses: Butter Chicken, Chicken Kesari, Chicken Madras, Rogan Josh, Gosht Palak, Beef Malabar, Beef Vindaloo, Alu Channa, Fish Rangoli, Matter Paneer, Chicken Saag Accompaniments: Pulao rice, naan bread, vegetable curry
A$34.80

Banquet 2

Minimum 4 people. Starters: Papadums, Raita, Mango chutney & sweet chilli sauce Entrees: Chicken Tikka, Kesari Tikka, Fish Tikka Mains: Your choice of any 4 main courses from the a-la-carte menu (excluding prawn and venison) Accompaniments: Pulao rice, naan bread, vegetable curry
A$39.80
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Vegetarian

Saag Paneer

Fresh ground spinach and cheese cubes cooked with fenugreek, fennel, fresh ginger, garlic and onions, garnished with tomato & coriander
A$15.50

Malai Kofta

Homemade cheese and potato balls, fried and cooked in almond base curry, served with sultanas, ginger, green chilli & coriander
A$15.50

Matter Paneer

Cottage cheese & peas simmered in a curry of onions, yoghurt, tomatoes & cardamon
A$15.50
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