Menu from Taj Tandoor
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Lamb Chops
Succulent lamb chops marinated in exotic herbs and spices, tandoor grilled
Kesari Tikka
Chicken breast fillet cubes marinated with turmeric, mild spices, nuts, yoghurt and tandoor roasted
Prawn Tandoori
Prawns marinated in garlic, chilli & tandoori spices grilled in tandoor
Fish Rangoli
Fish cubes marinated with tandoori spices and lemon juice, grilled, served over salad and topped with mango curry sauce
Venison Korma
Farm fed diced venison with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk
Prawn Dakshen
Prawns simmered in curried tomatoes, coconut milk, onions and fresh herbs (medium)
Shared Dishes
Banquet 1
Minimum 4 people. Starters: Papadums, Raita, Mango chutney & sweet chilli sauce Entrée: Plate of Chicken Tikka to share Mains: Choice of any 4 main courses: Butter Chicken, Chicken Kesari, Chicken Madras, Rogan Josh, Gosht Palak, Beef Malabar, Beef Vindaloo, Alu Channa, Fish Rangoli, Matter Paneer, Chicken Saag Accompaniments: Pulao rice, naan bread, vegetable curry
Banquet 2
Minimum 4 people. Starters: Papadums, Raita, Mango chutney & sweet chilli sauce Entrees: Chicken Tikka, Kesari Tikka, Fish Tikka Mains: Your choice of any 4 main courses from the a-la-carte menu (excluding prawn and venison) Accompaniments: Pulao rice, naan bread, vegetable curry
Vegetarian
Saag Paneer
Fresh ground spinach and cheese cubes cooked with fenugreek, fennel, fresh ginger, garlic and onions, garnished with tomato & coriander
Malai Kofta
Homemade cheese and potato balls, fried and cooked in almond base curry, served with sultanas, ginger, green chilli & coriander
Matter Paneer
Cottage cheese & peas simmered in a curry of onions, yoghurt, tomatoes & cardamon