About Turpan Restaurant

Handmade noodles, fried rice and dumplings are the cornerstones of Turpan Restaurant’s unique take on Chinese cuisine. With Chinatown well-established in Sydney’s CBD, the city isn’t short on Chinese restaurants, but down along the Kensington stretch of Anzac Parade, chef-owner Rocky Yu is bringing a taste of his hometown in Xinjian Uyghur Autonomous Region to discerning Asian food fans. Completely halal, Turpan offers Chinese dishes from a road less travelled, including highlights such as the savoury crepes stuffed with egg and chive and a pulao fried rice with lamb cutlets, carrot and onion that joins the dots between Chinese cuisine and the province’s Central Asian neighbours of Mongolia, Russia and Pakistan. Chef Yu’s personal recommendations include Xinjiang-style fried eggplant with the restaurant’s special sauce, a spicy dish of marinated chicken cutlets, potatoes and capsicum, and a range of pan-fried dumplings.

Opening Times

Open today - Opens at 11:30 am
Thursday
11:30 am - 9:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm
Sunday
11:30 am - 9:00 pm
Monday
Closed
Tuesday
11:30 am - 9:00 pm
Wednesday
11:30 am - 9:00 pm

Address

Turpan Restaurant
240 Anzac Parade, Kensington
Sydney 2033

Menu Highlights

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Starters

Wonton Soup

A$12.00

Pancake With Meat Filling

A$14.00

Dumplings

Boiled dumplings with choice of lamb cabbage, lamb chives, lamb fennel, egg chives, and seafood filling
A$14.00

1 Turpan Restaurant Review

Wonderful
6.0/6
1 Review
Atmosphere:Nothing special
Noise levels:Average
Waiting time:Very good
Value for money:Reasonable value
Service:Excellent
Food:Outstanding
"Excellent"6/6
Evelyn D.4 months ago · 8 reviews

Food was excellent. Different to what we have experienced before. Very tasty and extremely large portions. The service was friendly and efficient. We will be going back.