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Cuisine: Sichuan
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1 Restaurant in Sydney: Sichuan

World class cuisine from southwestern China

Hailing from the Sichuan province in southwestern China, Sichuan cuisine one of the most famous styles of cooking in China. This cuisine combines traditional spices such as ginger, star anise and garlic, with signature Sichuan peppercorns and hot red peppers to create flavourful and sometimes very spicy dishes which are loved at restaurants around the world. In fact, this cooking style is considered to be so delicious that UNESCO named Chengdu – the province's capital city – the city of gastronomy in 2011.

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  1. 1.

    h2]Spicy Sichuan cuisine at restaurants in Sydney

    Luckily you don't have to go all the way to China to find restaurants offering Sichuan cuisine. Sydney has many fabulous Sichuan restaurants to choose from. Whether you're in the mood for a hot pot in a trendy atmosphere, scrumptious pork in a space with traditional Chinese decor, or a casual spot with fantastic and incredibly spicy dishes, Sydney's wide array of Sichuan restaurants will have just what you're looking for.
  2. 2.

    Discover Sydney's Sichuan restaurants

    Whether you're in the mood for a family friendly atmosphere, romantic fine dining experience, or exciting late night flair matched with an extensive drinks menu, there are Sichuan restaurants in Sydney that will meet your needs. Take a group out on the town and enjoy an evening adding meat, seafood and vegetables to a boiling hot pot soup at Sichuan restaurants in Sydney's Haymarket. Or, dig into a plate of Kung Pao Chicken or double-cooked pork at Sichuan restaurants in Sydney’s CBD. You can also take the kids out for a fun evening at Sichuan restaurants in Sydney that are decorated with traditional Chinese lanterns, beautiful wooden Asian screens and fish tanks filled with many colourful fish.
  3. 3.

    A great late-night dining experience

    Sydney's Sichuan scene also offers cosy, modern spaces with an array of stylish dishes paired with unique cocktails for an unforgettable night out on the town. If you're vegetarian, Sichuan cuisine is a great option for your needs. Mapo tofu is a famous Sichuan dish, and Sydney's Sichuan restaurants often have an extensive list of additional vegetable and soy based dishes. Seafood lovers will also be in heaven as well as anyone who prefers feasting on beef or pigging out on por – whether it’s fried, steamed or braised.